11Ingredients
420Calories
45Minutes

Made with just two ingredients — yogurt and strawberries — these easy, healthy Popsicles. The most time consuming part is freezing the molds for 24 hours in advance. Then, simply puree the fruit and yogurt in a blender, fill the molds and freeze them until firm.

Ingredients

  • 450 grams ground meat
  • 2 eggs
  • 50 grams breadcrumbs (stale, moistened with milk)
  • 50 grams parmesan cheese (grated)
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cherry tomato
  • olive
  • salt
  • flour
  • extra-virgin olive oil
  • 5 ounces white wine

Directions

  1. In a bowl, mix the meat with the egg, breadcrumbs, cheese, garlic powder, tomato paste, and a pinch of salt.
  2. Form the meat into balls and coat with flour.
  3. In a frying pan, heat a few teaspoons of oil, add the meatballs and cook until brown.
  4. Add the wine and cook for 15 minutes on medium heat.
  5. Serve with a sprinkling of Parmesan cheese to taste.
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NutritionView more

420Calories
Sodium26%DV630mg
Fat35%DV23g
Protein63%DV32g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat1g
Cholesterol185mg62%
Sodium630mg26%
Potassium460mg13%
Protein32g63%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Janice M. 4 Jun 2015
White wine adds an interesting dimension to a recipe that would commonly use red wine. The ingredients in the meatballs are expected, but the addition of white wine at the end adds an unexpected, fresher flavor. Cooking 15 minutes on medium heat, however, would evaporate the wine 5 minutes in, so low heat is probably a better choice. Monitor the cooking to add more liquid as needed.