Meatballs in White Wine Recipe | Yummly

Meatballs in White Wine

L'ANTRO DELL'ALCHIMISTA
11Ingredients
45Minutes
420Calories
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Description

Made with just two ingredients — yogurt and strawberries — these easy, healthy Popsicles. The most time consuming part is freezing the molds for 24 hours in advance. Then, simply puree the fruit and yogurt in a blender, fill the molds and freeze them until firm.

Ingredients

US|METRIC
  • 450 grams ground meat
  • 2 eggs
  • 50 grams breadcrumbs (stale, moistened with milk)
  • 50 grams Parmesan cheese (grated)
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cherry tomato
  • olive
  • salt
  • flour
  • extra-virgin olive oil
  • 5 ounces white wine
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    Directions

    1. In a bowl, mix the meat with the egg, breadcrumbs, cheese, garlic powder, tomato paste, and a pinch of salt.
    2. Form the meat into balls and coat with flour.
    3. In a frying pan, heat a few teaspoons of oil, add the meatballs and cook until brown.
    4. Add the wine and cook for 15 minutes on medium heat.
    5. Serve with a sprinkling of Parmesan cheese to taste.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    420Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium630mg26%
    Potassium460mg13%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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