This delicious recipe for Albondigas with Salsa {Meatballs in Sauce} is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 400 grams ground beef
  • 200 grams sausage meat
  • 200 grams peas (fresh or frozen)
  • 1 onion
  • 1 garlic clove
  • 1 egg
  • 3 tablespoons chopped parsley
  • 1 tablespoon paprika (Murcia, paprika)
  • 1 tablespoon flour
  • 20 broth (cl of)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • bomba rice


  1. Cook the peas for 10 minutes in salted boiling water.
  2. Drain and refresh under cold water.
  3. Set aside.
  4. Cook the rice.
  5. Peel and chop onion and garlic coarsely.
  6. Place them in a food processor.
  7. Add ground meat, sausage meat, egg, parsley, paprika and a pinch of salt.
  8. Mix until you have a soft but not wet stuffing.
  9. Use the mixture to shape balls the size of a large walnut between your palms.
  10. In a skillet, heat the olive oil and cook over low heat without drying them out.
  11. Place them on a plate and keep them warm.
  12. Keep the meatballs cooking juices in the pan.
  13. Pour the flour into the pan and heat over low heat, stirring with a whisk.
  14. Gradually add the broth and thicken to form a roux.
  15. Add pepper and the small cooked peas.
  16. Serve the meatballs with the rice and pea sauce.
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