Meatball Casserole Recipe | Yummly

Meatball Casserole

RAGÚ
13Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
  • 1/2 onions
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1 eggs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons finely chopped fresh parsley
  • 1 1/2 teaspoons dri oregano leaves, crush
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 jar (1 lb.))
  • 2 cups part-skim mozzarella cheese (shredded, about 8 oz.)
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    Directions

    1. Preheat oven to 350°.
    2. Process onion and garlic in food processor until finely chopped. Heat olive oil over in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
    3. Combine onion mixture with remaining ingredients except mozzarella cheese and Pasta Sauce in large bowl; shape into 20 (2-in.) meatballs.
    4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour Pasta Sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.
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    NutritionView More

    490Calories
    Sodium26% DV630mg
    Fat54% DV35g
    Protein75% DV38g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium630mg26%
    Potassium450mg13%
    Protein38g75%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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