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Ingredients
US|METRIC
4 SERVINGS
- 1/2 small white onions
- 2 cloves garlic
- 2 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 egg
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. parsley leaves (dried ,crushed)
- 1 1/2 tsp. dried oregano leaves, crushed
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 8 oz. Ragu® Old World Style® Pasta Sauce (1 jar (1 lb.))
- 2 cups part-skim mozzarella cheese (shredded, about 8 oz.)
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Directions
- Preheat oven to 350°.
- Process onion and garlic in food processor until finely chopped. Heat olive oil over in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
- Combine onion mixture with remaining ingredients except mozzarella cheese and Pasta Sauce in large bowl; shape into 20 (2-in.) meatballs.
- Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour Pasta Sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium630mg26% |
| Potassium510mg15% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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