Meatball Casserole

Name: Meatball Casserole
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 onions; 2 cloves garlic; 2 tablespoons vegetable oil; 1 pound ground beef; 1 eggs; 2 tablespoons grated parmesan cheese; 1 tablespoon dijon mustard; 1 1/2 tablespoons finely chopped fresh parsley; 1 1/2 teaspoons dri oregano leaves, crush; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce; 2 cups part-skim mozzarella cheese shredded, about 8 oz.

RAGÚ

13Ingredients

50Minutes

490Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1/2 onions
2 cloves garlic
2 tablespoons vegetable oil
1 pound ground beef
1 eggs
2 tablespoons grated parmesan cheese
1 tablespoon dijon mustard
1 1/2 tablespoons finely chopped fresh parsley
1 1/2 teaspoons dri oregano leaves, crush
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
2 cups part-skim mozzarella cheese (shredded, about 8 oz.)

Directions

Preheat oven to 350°.
Process onion and garlic in food processor until finely chopped. Heat olive oil over in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
Combine onion mixture with remaining ingredients except mozzarella cheese and Pasta Sauce in large bowl; shape into 20 (2-in.) meatballs.
Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour Pasta Sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.

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