6Ingredients
160Calories
40Minutes

Ingredients

  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 2 cups water
  • 2 cups instant rice (uncooked)
  • 1 cup green peas (frozen, thawed)
  • 1 1/2 cups shredded mozzarella cheese (about 6 oz)
  • 12 ounces meatballs (1 package, frozen fully-cooked cocktail-size, thawed)

Directions

  1. Preheat oven to 375°. Spray 13 x 9-inch glass baking dish with nonstick cooking spray; set aside.
  2. Combine Pasta Sauce, water, rice, peas, 1 cup cheese and meatballs in large bowl. Spoon into prepared baking dish.
  3. Bake uncovered 25 minutes. Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving.
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NutritionView more

160Calories
Sodium2%DV55mg
Fat3%DV2g
Protein10%DV5g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium55mg2%
Potassium75mg2%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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