- 8 refrigerated buttermilk biscuits (1 can; example: Pillsbury Grands)
- 22 ounces italian meatballs (frozen)
- 24 ounces marinara sauce (1 regular sized jar of store-bought)
- 1 1/2 cups shredded mozzarella cheese
- chopped parsley (for garnish)
PER SERVING *
|Calories550Calories from Fat290|
|% DAILY VALUE*|
|Calories from Fat290|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ray 5 days ago
great. very easy and would make again.
Angie Kubicki 6 days ago
This was just ok. Not bad, but not necessarily something I'm going to make again. My biscuits were doughy as well.
Sarah Allen Reed 17 days ago
After reading the reviews about the biscuits being doughy I decided to bake it on 400 instead of 375. After 40 mins it came out perfect! I also tore the biscuits up into smaller pieces to make sure it cooked thoroughly. Will probably make again, it was very easy and the meatballs with the biscuits was an interesting combination. Hubby liked it also, so that's a plus!
Carrie Lenzen 22 days ago
Terrible. Cooked longer than recipe said and biscuits were still doughy. Would be better with cooked Italian or French bread broken into pieces and spread out at the bottom.
Meagan Bussell 16 Oct
Biscuits weren’t cooked, but other than that it was okay
Maya 26 Sep
This turned out great. For an extra layer of flavor I made a garlic butter and put it over the biscuits
Bailee Kale 30 Jul
Quick, easy, and delicious!
AJ Kale 30 Jul
Easy to make and tasted great!
Nicole 23 Jul
I think I didn’t do something right, maybe a bigger pan. My boys enjoyed it.
chez 22 Jul
added way more cheese but it was easy enough i had my kids make it.
Prince Tozier 22 Jul
Easy to make. Tasted amazing. The biscuit had an interesting flavor with the meatballs. Deliciousss.
Charlie 2 Jul
it was easy to make and the whole family enjoyed.
Meghan McComeskey 26 Jun
Really tasted, but need to figure out how to get the biscuits to cook more as some weren’t fully cooked.
martin 23 Jun
good! easy and family liked it
Maureen 19 Jun
Delicious and simple.