Meatball Sub Casserole Recipe | Yummly

Meatball Sub Casserole

EASY RECIPES - KOOKMENOW(1)
23Ingredients
Seconds
950Calories
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Ingredients

US|METRIC
  • 2 garlic cloves
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1 pound ground beef
  • 1 loaf italian bread, cut into
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/3 cup green onion
  • sauce
  • garlic
  • pepper
  • 1/2 cup mozzarella
  • meatballs
  • bread crumbs
  • Parmesan cheese
  • onions
  • mayo
  • italian seasoning
  • beef
  • cream cheese
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    NutritionView More

    950Calories
    Sodium57% DV1360mg
    Fat108% DV70g
    Protein92% DV47g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories950Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol220mg73%
    Sodium1360mg57%
    Potassium730mg21%
    Protein47g92%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C8%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Paige Samway a year ago
    Definitely needed more beef, flavor was good but there is just something about soggy bread .. it was eh. My kids were not a fan. Traditional spaghetti/meatball dish is better.

    PlanShop