9
750
60

Ingredients

  • 2/3 pound leeks (trimmed and sliced)
  • 2 onions (finely diced)
  • 1 2/3 pounds potatoes (peeled and diced)
  • 1 chicken stock cubes
  • 1 tablespoon butter
  • 4 sausages
  • 2 tablespoons chopped parsley
  • 5 1/4 ounces sour cream
  • 3 ounces tortilla chips

Directions

  1. Place the leek, onion and potatoes in a large saucepan with 4 cups of water. Mix the stock cube into the water, bring to a boil and simmer for 15-20 mins.
  2. Mix the butter into the soup then roughly mash using a potato masher.
  3. Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.
Discover more recipes from RecipesPlus

NutritionView more

750Calories
Sodium45%DV1080mg
Fat71%DV46g
Protein49%DV25g
Carbs20%DV61g
Fiber32%DV8g

PER SERVING *

Calories750Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat17g85%
Trans Fat
Cholesterol110mg37%
Sodium1080mg45%
Potassium1380mg39%
Protein25g49%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.