Meatball Patty Melt Pizzas | Rachael Ray Recipe | Yummly
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Meatball Patty Melt Pizzas | Rachael Ray

RACHAEL RAY SHOW
28Ingredients
65Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup breadcrumbs (homemade, or Panko)
  • 1/3 cup whole milk
  • 1 handful flat leaf parsley (finely chopped, about ¼ cup)
  • 3/4 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon fennel seed (optional)
  • 1 teaspoon fennel seed (optional)
  • 1/2 teaspoon fennel pollen (optional)
  • 1 1/2 pounds ground sirloin (or ground beef, pork and veal combined)
  • salt
  • pepper
  • 1 teaspoon granulated onion
  • 2 cloves garlic (grated or finely chopped)
  • 1 egg (beaten)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 tablespoon butter
  • 2 cloves garlic (grated)
  • salt
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried oregano (or 1 tablespoon fresh, finely chopped)
  • 14 ounces Italian tomatoes (crushed or diced)
  • 1 cup passata sauce
  • 1 handful fresh basil leaves (torn)
  • 2 cups mozzarella (shredded)
  • 4 cups arugula
  • 1/2 lemon
  • extra-virgin olive oil (Drizzle of, EVOO)
  • salt
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat1.5g
    Cholesterol215mg72%
    Sodium1540mg64%
    Potassium1400mg40%
    Protein55g108%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A70%
    Vitamin C80%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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