Meatball In Rendang Sauce

WORLD PLATTER
18Ingredients
Seconds
1510Calories

Ingredients

US|METRIC
  • 450 grams ground beef
  • 220 grams ground pork (Î_ lb of)
  • 1/2 cup bread crumbs
  • 450 grams potatoes (cooked & mashed)
  • 1 medium onion (finely chopped)
  • 1 beaten egg
  • 2 teaspoons salt
  • 1 dash pepper
  • 1 cup cooking oil
  • sauce (Rendang)
  • 1 tablespoon peanut oil
  • 1 red onion (medium, finely chopped)
  • 1 cup shredded coconut
  • 2 tablespoons Thai red curry paste
  • 400 grams coconut cream
  • 1 cup beef stock
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
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    NutritionView More

    1510Calories
    Sodium100% DV2400mg
    Fat198% DV129g
    Protein82% DV42g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories1510Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat53g265%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium2400mg100%
    Potassium1690mg48%
    Protein42g82%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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