Meat, Tomato, and Mozzarella Stuffed Zucchini Cups

Kalyn's KitchenReviews(2)
Jan E.: "We loved this Recipe, however I did make a few ch…" Read More
11Ingredients
Calories
70Minutes

Ingredients

  • 2 zucchini (large, or yellow squash, about 12 inches long)
  • olive oil (2 tsp. + 2 tsp., may need more, depending on your pan)
  • 1/2 cup finely chopped onion
  • 1 green pepper (finely chopped)
  • 2 tablespoons garlic (finely minced fresh)
  • ground beef (1 lb., 10% fat or less)
  • ground turkey (12 oz., 10% fat or less)
  • anis (use, combination of ground meat you'd like, but use low-fat ground meat for the south beach diet)
  • seasoning (1-2 tsp. Spike, optional but recommended)
  • 2 flavoring (c, tomato-basil pasta sauce)
  • 2 cups low fat mozzarella (or other mild white cheese, I used low-fat blend of six cheeses called Italian blend.)
Read Directions

Reviews(2)

Yummly User
Jan E. 1 Jul 2016
We loved this Recipe, however I did make a few changes and additions, I used mild Italian sausage instead of ground beef, I used a combination of Mozzarella and Romano cheese in the stuffing. I then added some leftover cooked rice to give it some body I didn't have the Spike seasoning so I used a few other herbs that I had on hand. I topped the pieces off with Parmesan. The cooking times stated in the recipe worked out perfectly. Thank You
friday l. 6 Jul 2015
love it but don't know what is spike is that a spice to add. Please forgive me I am a old lady with bad eyes, went to read it over again and it was spices that you add in . So that's why my food did not have a kick to it. But it was still good to me.... Thanks .