Meat-stuffed Peppers with Gorgonzola Sauce

Recetas del Señor Señor
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Meat-Stuffed Peppers with Gorgonzola Sauce Recipe
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This recipe is a flavorful combination of crunch red peppers and savory meat, and drizzled in smooth and creasy sauce made from gorgonzola cheese. This colorful dinner dish is an easy way to gain essential nutrients such as vitamin K and vitamin C that maintain blood and heart function, build strong bones and boost immune system function. Low in sodium and calories, this will be a perfect recipe for any family.

Ingredients

  • vegetable oil
  • 1 garlic clove (peeled and minced)
  • 1/2 onion (peeled and minced)
  • 1/2 leek (diced)
  • 200 grams ground beef
  • 1 tablespoon tomato sauce
  • salt
  • 4 roasted red bell peppers (seeded)
  • 100 milliliters heavy cream
  • 50 grams gorgonzola cheese

Directions

  1. Start by sauteing together the garlic, onion, and leek.
  2. Once softened, add the ground beef and slowly simmer 5 minutes.
  3. Right before the beef finishes cooking, add the tomato sauce. Salt to taste.
  4. Remove from heat and set aside to cool.
  5. Once the filling has cooled, carefully stuff the peppers.
  6. For the sauce, in a saucepan set the heavy cream and gorgonzola cheese to melt on low heat.
  7. Plate the stuffed peppers with the sauce on top.
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NutritionView more

320Calories
Sodium18%DV430mg
Fat43%DV28g
Protein25%DV13g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories320Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat13g65%
Trans Fat0.5g
Cholesterol85mg28%
Sodium430mg18%
Potassium260mg7%
Protein13g25%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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