Meat-Stuffed Peppers with Gorgonzola Sauce Recipe | Yummly

Meat-stuffed Peppers with Gorgonzola Sauce

RECETAS DEL SEÑOR SEÑOR
10Ingredients
45Minutes
320Calories
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Description

This recipe is a flavorful combination of crunch red peppers and savory meat, and drizzled in smooth and creasy sauce made from gorgonzola cheese. This colorful dinner dish is an easy way to gain essential nutrients such as vitamin K and vitamin C that maintain blood and heart function, build strong bones and boost immune system function. Low in sodium and calories, this will be a perfect recipe for any family.

Ingredients

US|METRIC
  • vegetable oil
  • 1 garlic clove (peeled and minced)
  • 1/2 onion (peeled and minced)
  • 1/2 leek (diced)
  • 200 grams ground beef
  • 1 tablespoon tomato sauce
  • salt
  • 4 roasted red bell peppers (seeded)
  • 100 milliliters heavy cream
  • 50 grams gorgonzola cheese
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    Directions

    1. Start by sauteing together the garlic, onion, and leek.
    2. Once softened, add the ground beef and slowly simmer 5 minutes.
    3. Right before the beef finishes cooking, add the tomato sauce. Salt to taste.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    320Calories
    Sodium18% DV430mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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