Meat “pockets” With Cheese In Red Sauce

FOODISTA
10Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 450 grams pork sirloin
  • 80 grams hard cheese (your choice, thinly sliced)
  • 1 cup corn flour
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup butter
  • 1 clove garlic (chopped)
  • 1/2 onion (chopped)
  • 1/2 cup tomatoes (chopped)
  • 200 milliliters white wine
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    Made it

    Directions

    1. Cut the sirloin into smaller pieces, approximately 1.5 cm thick.
    2. Cut each piece horizontally, but not completely, to make a "pocket".
    3. Fill each “pocket” with a slice of cheese and close it with a toothpick (wooden or metal).
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    NutritionView More

    620Calories
    Sodium41% DV990mg
    Fat80% DV52g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories620Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol135mg45%
    Sodium990mg41%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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