Meat-Filled Zucchini in a Tomato Sauce Recipe | Yummly

Meat-filled Zucchini in a Tomato Sauce

L'ANTRO DELL'ALCHIMISTA
18Ingredients
55Minutes
700Calories
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Description

Four different types of meat—ground beef, ground pork, sausage, and bologna—are combined in the filling for zucchini in this hearty main course. The zucchini are first blanched to make tender, stuffed with the meat mixture, topped with cheese and a homemade tomato sauce, and baked until everything is heated through and the cheese is melted, followed by a quick pass under the broiler to give it some tasty browned spots. All this in less than an hour.

Ingredients

US|METRIC
  • 6 zucchini
  • 1 red onion
  • 100 grams ground pork
  • 100 grams ground beef
  • 2 sausages
  • 100 grams bologna
  • 2 eggs
  • 3 tablespoons breadcrumbs
  • 4 tablespoons Parmesan cheese
  • salt
  • ground white pepper
  • 1 teaspoon basil
  • extra virgin olive oil
  • 2.5 ounces white wine
  • 3 tablespoons milk
  • 5 ounces mozzarella cheese
  • tomato basil sauce
  • Parmesan cheese
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Wash the zucchini well and blanch them in boiling salted water for 5 minutes.
    3. Drain the zucchini, slice them in half lengthwise and carefully remove the pulp. Set aside.
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    NutritionView More

    700Calories
    Sodium56% DV1340mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories700Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol230mg77%
    Sodium1340mg56%
    Potassium1250mg36%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C100%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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