Meat and Potato Stuffed Peppers

Foodista
11Ingredients
830Calories
80Minutes

Ingredients

  • 6 bell peppers
  • 3/4 pound lean ground beef
  • 3/4 pound ground pork (* see note)
  • 1 onion (chopped)
  • 4 potatoes (cooked, diced)
  • 2 teaspoons Angostura bitters
  • 2 cups cheddar cheese (shredded --)
  • 1 1/2 cups milk
  • salt (to taste)
  • pepper (to taste)
  • tomato sauce (optional)

Directions

  1. * Use more or less of the meats, or omit if you prefer.
  2. 1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool.
  3. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper.
  4. 3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added.
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NutritionView more

830Calories
Sodium30%DV730mg
Fat66%DV43g
Protein112%DV57g
Carbs18%DV53g
Fiber36%DV9g

PER SERVING *

Calories830Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat22g110%
Trans Fat
Cholesterol180mg60%
Sodium730mg30%
Potassium2050mg59%
Protein57g112%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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