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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (or lamb)
- 2 onions (medium, finely diced)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. allspice (ground)
- 300 grams pasta dough (fresh)
- 24 oz. plain yogurt
- 1/2 tsp. cornstarch
- 1 egg
- 2 Tbsp. dried mint
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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