Meat & Cheese Stuffed Shells Recipe | Yummly
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Meat & Cheese Stuffed Shells

THE MIDNIGHT BAKER(1)
Melinda: "I used this recipe as a basic guideline. I made i…" Read More
16Ingredients
100Minutes
890Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 shells (large, cooked per package directions, cooled)
  • 1 chunky tomato sauce (recipe Quick, see NOTES)
  • 1 1/2 pounds lean ground beef
  • 8 ounces mozzarella (diced small, 1/4-inch dice)
  • 3/4 cup plain breadcrumbs
  • 1/4 cup grated Parmesan (OR- Romano cheese)
  • 4 eggs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic (minced)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons dried parsley
  • 2 tablespoons milk
  • Parmesan cheese (Extra, for topping)
  • 1 cup shredded mozzarella (for topping)
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol395mg132%
    Sodium2200mg92%
    Potassium970mg28%
    Protein75g147%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melinda 8 months ago
    I used this recipe as a basic guideline. I made it with 1 pound of ground turkey and 1 pound of ground sausage. I omitted the milk and added 1/2 cup of ricotta cheese. It turned out amazing! There was so much flavor and even my picky kids loved it.

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