Meat Lovers Quiche Recipe | Yummly
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Meat Lovers Quiche

BARBARA BAKES(11)
Diane C.: "it was yummly everyone said it was very good I ma…" Read More
10Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pie dough (homemade or store-bought single-crust)
  • 6 large eggs (well beaten)
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 slices bacon (cooked and crumbled)
  • 1 cup ground sausage (cooked)
  • 1/2 cup diced ham
  • 2 green onions (large, chopped)
  • 1 cup shredded cheese
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Diane C. 7 months ago
    it was yummly everyone said it was very good I made it crustless
    Erin Langley a year ago
    Turned out great , will make again!
    Ceci Gross a year ago
    Very good. Could take another egg. Also, cook longer.
    Mint 2 years ago
    Great my husband loved it.
    Veronica Moore 2 years ago
    amazing. changed a few meats but it was perfect.
    Danny Santiago 3 years ago
    Delicious, make this and you will love it
    Nancy M. 3 years ago
    It was perfect and yummy! I added sautéd sweet onion vs green onions. I also made it dairy free and crustless. You just can’t mess it up!
    Makiah Spratley 3 years ago
    Omg this is soo good!! I didn’t put the ham in it but it was really good!!!
    Fliwer2 3 years ago
    It turned out great I did not use a piecrust I made it crustless turned out perfect because I have no carbs.
    MecHelle Jackson 3 years ago
    I just used bacon omg so good. my first quiche too
    Carolyn K. 5 years ago
    Really good ! It's easy & have made it several times. I used half and half in place of the milk. I used cheddar cheese, & have used Swiss . Good recipe, thanx for sharing.

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