Meat-Filled Cannelloni - Manicott in Bechamel Sauce

The Spruce
Meat-Filled Cannelloni - Manicott in Bechamel Sauce
16
320
105

Ingredients

  • 1 pound cannelloni shells (use 3 1/3 cups flour and 4 eggs if you're making the pasta from scratch)
  • 3 tablespoons butter
  • 1/2 small onion (peeled and minced)
  • 2 ounces prosciutto (minced)
  • 1 pound ground beef
  • 1/2 bay leaf
  • 1 tablespoon flour
  • 3/4 pound plum tomatoes (blanched, peeled, seeded and chopped)
  • fine sea salt (to taste)
  • freshly ground black pepper (to taste)
  • grated nutmeg (Pinch freshly)
  • 1/2 cup old bread (day-, crust removed, crumbled)
  • 1 cup milk
  • 1 eggs (lightly beaten)
  • 1 cup parmigiano reggiano cheese (freshly grated)
  • grated nutmeg (Pinch freshly)
Read Directions

NutritionView more

320Calories
Sodium24%DV580mg
Fat34%DV22g
Protein45%DV23g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat0.5g
Cholesterol105mg35%
Sodium580mg24%
Potassium450mg13%
Protein23g45%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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