Meat Feast PizzaL'Antro dell'Alchimista
Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Spread simply with seasoned, diced tomatoes, the parbaked crust is topped with mozzarella, Parmesan, ham, salami and mortadella and baked in a very hot oven until chewy and bubbly brown. Because the recipe lends itself to customization, you can add your favorite toppings — sliced green olives and giardiniera would work well. Try toasting cubed leftovers in a non-stick pan and use them as croutons in a salad.