Meal-Prep Shrimp Burrito Bowls

GIMMEDELICIOUS (2)
Christina: "I substituted red pepper flakes for the cayenne s…" Read More
15Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound shrimp (deveined & shelled)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • salt
  • pepper
  • 2 bell peppers (sliced, colors of choice)
  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (drained and rinsed)
  • 1/2 cup greek yogurt (or sour cream)
  • 1/2 cup salsa
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    NutritionView More

    390Calories
    Sodium33% DV780mg
    Fat12% DV8g
    Protein63% DV32g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories390Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol175mg58%
    Sodium780mg33%
    Potassium870mg25%
    Protein32g63%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christina 22 days ago
    I substituted red pepper flakes for the cayenne since I didn't have any on hand. I only used one bell pepper instead of two but greatly regretted it in the end. I split the recipe into 3 meal prep containers. It was good and I was full but the next time I make this I will definitely use 2 bell peppers.
    Maria Lawrence 7 months ago
    Oh my gosh awesome!!! It was a bit spicy (for me) before sauce and after it was spicy, creamy, had crunch but not too much Definitely will make again just use less cayenne and cumin