Meal-Prep Shrimp Burrito Bowls Recipe | Yummly
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Meal-Prep Shrimp Burrito Bowls

GIMMEDELICIOUS(3)
Bassey: "Great! Very Delicious" Read More
17Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound raw shrimp (deveined & shelled)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • salt
  • pepper
  • 2 bell peppers (sliced, colors of choice)
  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (drained and rinsed)
  • 1/2 cup Greek yogurt (or sour cream)
  • 1/2 cup salsa
  • 4 meal (prep containers)
  • 8 ounces sauce (containers)
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    NutritionView More

    320Calories
    Sodium35% DV840mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium840mg35%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bassey 2 months ago
    Great! Very Delicious
    Christina 2 years ago
    I substituted red pepper flakes for the cayenne since I didn't have any on hand. I only used one bell pepper instead of two but greatly regretted it in the end. I split the recipe into 3 meal prep containers. It was good and I was full but the next time I make this I will definitely use 2 bell peppers.
    Maria Lawrence 2 years ago
    Oh my gosh awesome!!! It was a bit spicy (for me) before sauce and after it was spicy, creamy, had crunch but not too much Definitely will make again just use less cayenne and cumin

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