Meal Prep Salad – Mediterranean Farro Salad

EATING BIRDFOOD
15Ingredients
10Minutes
Calories

Ingredients

  • 1/2 cup chickpeas (cooked)
  • 1/4 cup chopped tomatoes
  • 1/4 cup marinated artichoke hearts
  • 1/4 cup olives (chopped)
  • 3 mozzarella balls (chopped)
  • 1/2 cup farro (cooked)
  • 2 cups arugula
  • 1 tablespoon sun dried tomatoes (chopped)
  • 1/3 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon maple syrup (or honey)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
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  • 1/2 cup chickpeas (cooked)
  • 1/4 cup chopped tomatoes
  • 1/4 cup marinated artichoke hearts
  • 1/4 cup olives (chopped)
  • 3 mozzarella balls (chopped)
  • 1/2 cup farro (cooked)
  • 2 cups arugula
  • 1 tablespoon sun dried tomatoes (chopped)
  • 1/3 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon maple syrup (or honey)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
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