- 1 pound skinless chicken breasts (boneless, cut into bite-sized pieces)
- 1 tablespoon oil
- 2 cups broccoli florets
- 1 bell pepper (sliced into strips)
- sesame seeds (for garnish, optional)
- 2 cups cooked brown rice
- 4 meal (prep containers)
- 1/4 cup light soy sauce (or 2 tablespoons dark soy)
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon cornstarch
- 1 clove garlic (peeled and minced)
- 1/2 teaspoon sesame oil (optional)
- 1/4 teaspoon ground ginger (optional)
|Calories370Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rehaab Ezzat 3 days ago
Amazing love it❤️❤️❤️
Chantal Leblanc 10 days ago
delicious !! will make again!
Jessica Luehrs 26 days ago
easy and yummy. will make again
Jessica Henderson 15 Jan
Delicious! The sauce was very good, although I didn't have cornstarch. So the sauce wasn't as thick as it could have been, but still very good even without the cornstarch. I added the optional sesame oil & ginger (definitely recommend adding it) I will enjoy eating this all week.
S C. 7 Jan
Good. I had problems getting the directions top load so I just added teriyaki sauce until it looked like the chicken and broccoli were sufficiently coated. It was a little on the salty- tasting side. I couldn't make the teriyaki sauce even if I had the recipe loaded as I didn't have any honey or soy sauce. If I make it again, I'll get low sodium soy sauce.
Kyle Heffernan 31 Dec 2018
Really good it was just a little smaller then I expected
Sabrina 2 Dec 2018
Super easy and delicious!!
Roby 15 Nov 2018
Was very easy used sauce for shrimp and green beans too
Jenee Spencer 5 Nov 2018
DELISH! Would definitely make it again
CHKA 16 Oct 2018
It was great! Doubled the recipe for two people to meal prep for the week
Dude 28 Sep 2018
After cooking for the specified time, the chicken wasn’t quite done.
Isaac Page 16 Sep 2018
yummy! also, really easy.
Audrey 14 Sep 2018
Very tasty. Will make this again. Even my kids enjoyed this meal.
Jeff Schwartz 13 Sep 2018
Followed recipe. It was good, would make a few adjustments next time
Garrett Belden 2 Sep 2018
Smells great but tastes even better!
Jayhee Chung 1 Sep 2018
Teriyaki sauce turned into jelly... probably my fault. Was good otherwise!
Hailey 23 Aug 2018
turned out really well! i took out the bell peppers and substituted brown rice for white rice & it tasted great!
Janella Mari Morales 14 Aug 2018
Easy to cook and tasty ❤
Judith Greer 14 Aug 2018
The boys loved it! Would make again
Martin Toftvad 8 Aug 2018
amazing taste, and easy to make.
Sarah E. 7 Aug 2018
Soooo good!! I made a double batch so there would be enough leftovers for both my husband (who LOVES Chinese food) and I. Eating it warmed up for lunch right now!
Tracey 1 Aug 2018
Very good and easy. Can expand from this recipe easiky
Valentina 26 Jul 2018
It turned out beautiful! Super tasty and colorful, so fun to cook and eat!!
Samantha O. 22 Jul 2018
So good! I made two batches. One as directed, and one with tofu (instead of chicken), for the vegetarian in the house. Both were great! Turn your heat to low before adding the sauce. It becomes gelatinous if you cook it too fast.
Baumer 21 Jul 2018
outstanding! I added red onion and sugar snap peas.
Ryan Whitmore 17 Jul 2018
Really good, did as instructed
Walthall 17 Jul 2018
sauce was awesome! it thickens upon cooking, so don't worry if it seems runny at first (thanks, cornstarch)
Empress of Carrots 17 Jul 2018
delicious! would make it again definitely
Elisa Urbinati 8 Jul 2018
I used flour instead of cornstarch and white rice instead of brown - it worked out very nicely nonetheless
Monse Cortes 5 Jul 2018
Great recipe Easy to cook my family loved it