- 1 pound skinless chicken breasts (boneless, cut into bite-sized pieces)
- 1 tablespoon oil
- 2 cups broccoli florets
- 1 bell pepper (sliced into strips)
- sesame seeds (for garnish, optional)
- 2 cups cooked brown rice
- 4 meal (prep containers)
- 1/4 cup light soy sauce (or 2 tablespoons dark soy)
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon cornstarch
- 1 clove garlic (peeled and minced)
- 1/2 teaspoon sesame oil (optional)
- 1/4 teaspoon ground ginger (optional)
PER SERVING *
|Calories370Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Roby 5 days ago
Was very easy used sauce for shrimp and green beans too
Jenee Spencer 15 days ago
DELISH! Would definitely make it again
CHKA 16 Oct
It was great! Doubled the recipe for two people to meal prep for the week
Dude 28 Sep
After cooking for the specified time, the chicken wasn’t quite done.
Isaac Page 16 Sep
yummy! also, really easy.
Audrey 14 Sep
Very tasty. Will make this again. Even my kids enjoyed this meal.
Jeff Schwartz 13 Sep
Followed recipe. It was good, would make a few adjustments next time
Garrett Belden 2 Sep
Smells great but tastes even better!
Jayhee Chung 1 Sep
Teriyaki sauce turned into jelly... probably my fault. Was good otherwise!
Hailey 23 Aug
turned out really well! i took out the bell peppers and substituted brown rice for white rice & it tasted great!
Janella Mari Morales 14 Aug
Easy to cook and tasty ❤
Judith Greer 14 Aug
The boys loved it! Would make again
Martin Toftvad 8 Aug
amazing taste, and easy to make.
Sarah E. 7 Aug
Soooo good!! I made a double batch so there would be enough leftovers for both my husband (who LOVES Chinese food) and I. Eating it warmed up for lunch right now!
Tracey 1 Aug
Very good and easy. Can expand from this recipe easiky
Valentina 26 Jul
It turned out beautiful! Super tasty and colorful, so fun to cook and eat!!
Samantha O. 22 Jul
So good! I made two batches. One as directed, and one with tofu (instead of chicken), for the vegetarian in the house. Both were great! Turn your heat to low before adding the sauce. It becomes gelatinous if you cook it too fast.
Baumer 21 Jul
outstanding! I added red onion and sugar snap peas.
Ryan Whitmore 17 Jul
Really good, did as instructed
Walthall 17 Jul
sauce was awesome! it thickens upon cooking, so don't worry if it seems runny at first (thanks, cornstarch)
Empress of Carrots 17 Jul
delicious! would make it again definitely
Elisa Urbinati 8 Jul
I used flour instead of cornstarch and white rice instead of brown - it worked out very nicely nonetheless
Monse Cortes 5 Jul
Great recipe Easy to cook my family loved it
Hey Dej! 23 Jun
This recipe was amazing!!! I will be making it again
Andrew A. 11 Jun
Doubled the amount of chicken and it was still enough sauce. Great meal prep
Ashley B. 10 Jun
yummy!! would make again
Jeremy Eaves 26 May
Came out great. The teriyaki sauce felt light but was satisfying nonetheless.