McCormick® Grill Mates Southwest Chipotle Seasoned Turkey Tenderloins with Southwest Salad Recipe | Yummly
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McCormick® Grill Mates Southwest Chipotle Seasoned Turkey Tenderloins with Southwest Salad

HONEYSUCKLE WHITE
8Ingredients
30Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 package Honeysuckle White® McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
  • 2 packages southwest salad chopped salad mix (Taylor Farms or Eat Smart Brand)
  • 1 cup pico de gallo (store bought)
  • 1/2 cup corn kernels (thawed)
  • 1/2 cup black beans (canned, drained and rinsed)
  • 1 package crispy tortilla strips
  • 1/2 cup shredded cheddar
  • 1 cup cilantro honey lime vinaigrette
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    Directions

    1. Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.
    2. Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes then flip.
    3. Continue to cook until they reach a minimum internal temperature of 165° F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
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