Mayonnaise

KITCHENAID
6Ingredients
5Minutes
340Calories

Description

Ingredients

US|METRIC
  • 1 large egg (room temperature)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon granulated sugar
  • 1 cup light olive oil (canola or safflower oil.)
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    2. Add large egg, salt, Dijon, white wine vinegar and sugar to the work bowl.
    3. Secure the lid and process for 20 seconds.
    4. Add the oil through the drizzle basin, continuing to pulse for 3 minutes until all the oil is used and the ingredients are combined. Mixture will be creamy.
    5. Mayonnaise can be stored in an airtight container and refrigerated for 5 days.
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    NutritionView More

    340Calories
    Sodium9% DV210mg
    Fat57% DV37g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories340Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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