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Description
Ingredients
US|METRIC
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Directions
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
- Add large egg, salt, Dijon, white wine vinegar and sugar to the work bowl.
- Secure the lid and process for 20 seconds.
- Add the oil through the drizzle basin, continuing to pulse for 3 minutes until all the oil is used and the ingredients are combined. Mixture will be creamy.
- Mayonnaise can be stored in an airtight container and refrigerated for 5 days.
NutritionView More
340Calories
Sodium9% DV210mg
Fat57% DV37g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
| Calories340Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium20mg1% |
| Protein1g2% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.