Mayim Bialik's Vegan Mac and Cheeze

Mother Nature Network
9Ingredients
Calories
40Minutes

Ingredients

  • 16 ounces pasta
  • rigatoni
  • penne
  • shells
  • macaroni
  • 1 1/4 cups nondairy milk (almond milk works best)
  • 2 tablespoons flour (all-purpose, or white or brown rice flour)
  • 8 ounces vegan cheese (shredded, preferably mozzarella or cheddar)
  • 1/2 cup bread crumbs (optional)
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