- 3 boxes vanilla instant pudding (3.4 oz box)
- 6 cups milk
- 8 ounces sour cream
- 12 ounces cool whip (divided)
- 1 box vanilla wafers
- 5 bananas
Shelley H. 4 Oct
I’ve made this like 4 times for my husband. The first time I followed the recipe exact but the next time I made it I forgot to make the pudding in a separate bowl to layer, honestly I prefer it this way it takes away from the appearance but I think it helps the flavors mix better. Just make your pudding in a big bowl then alternate between bananas and wafers, stirring in between. I top mine with spray whipped cream though if you’re taking this to a party I would add the spray whipped cream right before you serve as if it’s left in the fridge it will deflate. I’ve never been one for banana pudding but it’s my husband’s favorite and after making this, one of mine too
Yoconna R. 18 Aug
Really good. Not too sweet. I used half and half for 2 of the cups of milk. It is very tasty.
Peresio 12 Aug
I have used this recipe for like 5 times already.
angel d. 5 Jul
Yummy! I did sprinkle my banana slices with lemon juice to keep them from turning brown too soon. I did'nt have any orange juice, that's what I would have preferred. This banana turned out delish! It took a bit of time to alternate bananas, wafers and pudding but its worth it! Kudos!
Kym Tay 11 Jun
this recipe was great
Debbie N Fischer 14 May
Made this tonight for Mother’s Day for a family dinner and it was a big hit although some thought it could use more Nillas. I personally thought the same as well as more bananas since it seemed more pudding than anything. The pudding was also a bit thin, but could of been because I used 1% milk. So next time I will use whole milk, 6 large bananas and 1-1/4 box of Nillas and see how that turns out. Either way, it’s a keeper!
Kelley Wiker 12 May
Awesome!!! I love this recipe and have made it several times Everyone loves it!
Joy J. 22 Apr
seriously amazing and very easy
lindsay d 16 Apr
I upped the bananas but it was still so good!
Ms Mystery 21 Jan
This was easy to make and delicious I surprised my self with the taste. yummy
Rebecca Hau 16 Jan
Very easy to make and yummy as well. I added more banana than what it says.
Darryl Galbreath 28 Dec 2017
Really good. Family loved it.
Kayy 23 Nov 2017
The best simplest by far 🙌🏽
Mrs. stephanie 12 Sep 2017
The best I ever had....
Patsy Lewis 3 Sep 2017
Added another box of vanilla pudding but only had one 8 oz Cool Whip. Made a HUGE bowl for a pot luck. It didn't last long. Very good!
Pat 27 Aug 2017
Whip your own cream I. I use heavy whip cream
ann mcknight 28 May 2017
Amazing I always add a little vanilla extract and some stevia due to the cool whip and sour cream taking some of the flavor away
Dominic M. 20 Mar 2017
really yummy pretty sweet but good . i didnt put as much bannas as it called for i only used 3 instead of 6 came out real good and had plenty to share
Cassie B. 16 Jan 2017
Could go without the sour cream , I used more vanilla pudding and lesscool whip ... not a huge fan of edible oil products.
Latoya Robinson-scott 5 Oct 2016
Yummy I will definitely be making this again and maybe even adding my own little special touch🤗❤️❤️
Letitia Z. 9 Jul 2016
I love this recipe I did use banana cream instead of vanilla to give the banana taste to the filling
Laraib Z. 7 Jun 2016
Great recipe! easy for making it in Ramadan and for four serves what is the quantity of ingredients and also instead of banana which fruit did we use ?
Arlethia G. 3 Jun 2016
Great recipe! one that I would definitely recommend. with a 5. star rating.. No changes was made to the recipe, because it was delicious as it was. It was a holiday favorite!
Myneiaka Y. 1 Jun 2016
Yummy!!! The best banana pudding. It was so creamy. I made it during Memorial Day weekend and it was a hit!