Add to Meal Planner
Add to Meal Planner
Mawmaws Banana Pudding
Loaves and Dishes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Michelle Englehart a month ago
Fantastic....will make again!
Lori Martin 10 months ago
Love this recipe!! I’ve made it several times now and everyone always loves it!!
Rachel Layne a year ago
I have made this recipe now at least 20 times! It is requested at most get togethers and birthdays now! Thank you so much for sharing!
fussionsam . a year ago
Tasted great a little thin because of the cool whip, which I won’t add that to the pudding next time. However, I did 8oz of cream cheese instead of sour cream bc that was what I had in the fridge. Made it for a neighbors birthday and they absolutely loved it. I also did two boxes of French vanilla pudding with one box of banana pudding.
Sandy a year ago
It was good. My husband liked it. I think the addition of the 8 oz of sour cream was a good idea. However, next time I won’t stir any of the whipped topping into the pudding because it made it thinner than I like. I’ll just layer it with the wafers and banana slices.
Jennifer Whittington a year ago
This is delicious! I used bananas that were just starting to get spots I tossed them in the lemon juice mixture as recommended and they haven’t turned brown. I will definitely be making this again!
Lita Preston 2 years ago
My mom used to make this all the time and I loved it as a child. I wasn’t sure about using the sour cream but it really balances out the sweetness. Great recipe will make this again!
Michelle 2 years ago
AMAZING!!! I followed all the ingredients except I did do one box of banana cream I thought it was pretty delicious I was wondering if the whisk was like set in stone or could you use your mixer? I used the whisk cuz it said to and I didn't know if it would make a difference.
Millie Pierce 2 years ago
Perfect. I used all the sour cream listed in the recipe. I don’t know why people are so afraid to use it, it’s for added richness and is used in many baking recipes. Otherwise it would have been too light and sugary. This was the best banana pudding I’ve ever had and it was my first time making it!
Nicole Fusi 2 years ago
Delicious recipe! It was a hit with the family. I followed the other comment with using 2boxes vanilla and 1 box of banana pudding. I also added the sour cream gradually ( scoop at a time ) and tasted in between until I felt it was ready. The result was I almost used the entire 16 oz container, as I didn’t want it overly sweet. Although it sounds off the sour cream definitely smooths out the flavor of the pudding, but I feel adding a little at a time is safe to make it to preference . Overall a great recipe one I will be using again.
Tomika Rogers 2 years ago
Very good although I didn’t use the sour cream. My family likes it sweet
Rachael Dritlein 2 years ago
Fantastic! Used one box of banana pudding with 2 french vanilla. Add the sour cream! It may sound off putting but it balances the flavor so it's not overly sweet.
Tomi 2 years ago
Yummy! Very easy to make
Shannon Floyd 2 years ago
Wonderful, used everything on list and was delicious
Haynes 3 years ago
Didn’t use the sour cream and it turned out Delicious!
Patti Coddens 3 years ago
It was really good but a little thinner than I would have liked. Maybe less milk or setting longer would help. Very easy to make!
Jean S. 4 years ago
Thank you for a cool dish for the summer
Gwendolyn S. 4 years ago
I love this recipe!!! I use 2 boxes of vanilla pudding and 1 box of banana cream pudding to make it a little more bananas.
Joseph Elder 4 years ago
Perfect, but where did the sour cream figure in to the mix. I did not add it and it turned out very nice. I used oven top pudding instead of instant of course it turned out thicker and I used a box and a half of wafers. This was truely a hit on the fourth. God bless the USA!
Jenny smith 4 years ago
Great! Will make this again.
Renae 4 years ago
This recipe was delicious!
Suzanne 4 years ago
Delicious! Would definitely make it again
JoBeth C. 4 years ago
Rave reviews from the families with whom we shared this dessert. Southern charm in every bite!
Monique Delaney 4 years ago
Was very easy to put together and it was absolutely delicious 😋
Amy 4 years ago
Amazing.. I would make it again!!!
Tina Hutchinson Underwood 4 years ago
So good everytime I make it and so easy!
Juna J. 4 years ago
Simple yet delicious! Made it for my family for first time yesterday and everyone loved it! I was skeptical about the sour cream so I opted against using it and it turned out delicious!!!
Shelley Hampton 4 years ago
I’ve made this like 4 times for my husband. The first time I followed the recipe exact but the next time I made it I forgot to make the pudding in a separate bowl to layer, honestly I prefer it this way it takes away from the appearance but I think it helps the flavors mix better. Just make your pudding in a big bowl then alternate between bananas and wafers, stirring in between. I top mine with spray whipped cream though if you’re taking this to a party I would add the spray whipped cream right before you serve as if it’s left in the fridge it will deflate. I’ve never been one for banana pudding but it’s my husband’s favorite and after making this, one of mine too
Yoconna Randolph 4 years ago
Really good. Not too sweet. I used half and half for 2 of the cups of milk. It is very tasty.
Black 4 years ago
I have used this recipe for like 5 times already.