Mauricettes are hearty and beautiful rolls or buns that are a wonderful way to start any meal or sandwich. You can serve them warm at the beginning of a decadent dinner, or add your favorite toppings and create a sandwich that will sooth the soul. Be sure to pick up these ingredients and surprise your loved ones with homemade rolls the next time you have a family dinner. Happy baking!
- Put flour, yeast, salt, oil, sugar and water in the stand mixer fitted with the hook attachment, and knead for 10 minutes on low speed.
- Let the dough raise in a covered bowl for one hour in a warm place.
- Form the dough into a 2 cm wide roll.