Ingredients

  • 4 eggs
  • 1/4 cup vegetable oil
  • 7 tablespoons water
  • 1 cup matzo meal
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 quarts chicken stock
  • 3 carrots (small, peeled and thinly sliced)
  • 2 tablespoons fresh parsley (chopped)
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NutritionView more

280Calories
Sodium40%DV960mg
Fat22%DV14g
Protein27%DV14g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol130mg43%
Sodium960mg40%
Potassium440mg13%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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