C: "This is the second time I made this. I used half…" Read More
19Ingredients
100Calories
50Minutes

Ingredients

  • 400 grams paneer (cut into 1/2 inch slabs)
  • 1 tablespoon oil
  • 2 cups tomatoes (chopped)
  • 1/2 cup onions (chopped)
  • 1 tablespoon fresh ginger (chopped)
  • 2 cloves garlic (chopped)
  • 1 tablespoon oil
  • 1 1/2 teaspoons cumin seeds
  • 1 pinch asafoetida
  • 1 bay leaf
  • 1 teaspoon hot chili powder
  • 1 teaspoon tumeric
  • 1 teaspoon coriander
  • 1 cup water
  • 1 cup peas
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 teaspoons Garam Masala
  • 1 tablespoon fenugreek leaves (dried, crushed)
Read Directions

NutritionView more

100Calories
Sodium30%DV720mg
Fat9%DV6g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium720mg30%
Potassium280mg8%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
C 6 Apr
This is the second time I made this. I used half the amount of pepper and it was comfortably hot for us.
jessica s. 29 Jan
It was delicious. I would definitely make it again.
Hannah Schobert 3 Oct 2017
This was surprisingly easy to make and absolutely delicious. This is authentically spicy so if you’re not a fan of spice, knock the pepper powder back a step.