Matt Romero’s Eggplant “Sandwiches”

Real Simple
10Ingredients
540Calories
30Minutes

Ingredients

  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup panko bread crumbs
  • 1 eggplant ( medium, 1 to 1 1/2 pounds, cut into eight 1/2-inch-thick rounds)
  • 1/2 cup canola oil
  • kosher salt
  • 4 leaves romaine lettuce (torn in half)
  • 2 tomatoes ( medium beefsteak or other, about 1 pound, sliced)
  • 1/2 cup fresh basil leaves
  • 4 ounces fresh goat cheese (crumbled)
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NutritionView more

540Calories
Sodium15%DV350mg
Fat62%DV40g
Protein33%DV17g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories540Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat10g50%
Trans Fat
Cholesterol135mg45%
Sodium350mg15%
Potassium590mg17%
Protein17g33%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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