Matcha Tea Cookies

Le ricette di Micol
Reviews(1)
Matcha Tea Cookies
40
5
100
35

Description

These Matcha Tea Cookies have a rich green color, making them a festive addition to your repertoire of Christmas cookies. These Matcha Tea Cookies have a texture similar to that of a shortbread cake. Quick and easy to make, these cookies require just 5 simple ingredients. When purchasing Matcha powder, be sure to look for a high quality organic variety. Many of the grocery store variants have an excessive amount of added sugars. Shape into the the shape of your choosing and bake.

Ingredients

  • 215 grams flour
  • 100 grams powdered sugar
  • 150 grams softened butter
  • 3 egg yolks
  • 1 tablespoon teas (powdered Matcha, or green tea)

Directions

  1. 1Preheat the oven to 180C.
  2. 2Sift the powdered sugar and the Matcha tea together.
  3. 3Add the softened butter and beat with a mixer until smooth and uniform in consistency.
  4. 4Gradually add the flour, mixing well after each addition.
  5. 5Add the egg yolks and knead quickly shaping the dough into a cylinder in order to place it inside the cookie press.
  6. 6Insert the disk of your choice and press the cookies out directly onto the cookie sheet.
  7. 7Bake the cookies for approximately 15 minutes.
  8. 8Remove the cookies from the oven and cool on a wire rack.
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NutritionView more

100Calories
Sodium1%DV35mg
Fat8%DV5g
Protein2%DV1g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3.5g18%
Trans Fat
Cholesterol40mg13%
Sodium35mg1%
Potassium15mg0%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.