Matcha Tea Apple Tart

Le ricette di Micol
Reviews(1)
Karie G.: "I was very pleased with how sweet and tasty this …" Read More
Matcha Tea Apple Tart
14
1320
80

Ingredients

  • 100 grams quinoa flour
  • 150 grams Tipo 0 flour
  • 200 grams salted butter (chilled and cut into pieces)
  • 120 grams powdered sugar
  • 2 teaspoons teas (powdered Matcha, or green tea)
  • 2 egg yolks
  • 1 tablespoon water (or milk, if needed)
  • 3 apples (golden delicious)
  • blueberries
  • 100 grams honey
  • 200 grams hazelnuts
  • 200 grams granulated sugar
  • 2 egg whites
  • dried blueberries

Directions

  1. Sift together the quinoa and 0 flour.
  2. Put the combined flour in a very large pan, and place it all on low heat, stirring occasionally with a wooden spoon.
  3. When flour starts to become very hot, stir more often. Be very careful to not let it get too hot which will give the flour a very acrid smell. Let roast just until the flour takes on a golden color and a heavenly scent, then remove from heat, pour into a glass bowl and let cool to room temperature WITHOUT COVER.
  4. Once cool, add the flour, powdered sugar, Matcha powder and cold butter pieces.
  5. With your fingertips work the dough trying to mix the ingredients.
  6. At this point add the egg yolks and a tablespoon of milk (if you see that the crust needs it) and mix quickly.
  7. Once mixed well, and you are able to create a ball, wrap in plastic wrap and refrigerate for at least two hours (ideally, you would do this the day before)
  8. Remove the dough from the refrigeratore and let it rest.
  9. Roll the dough, and lay into a tart mold greased and floured or lined with parchment paper.
  10. Pierce the dough a few times with the tines of a fork.
  11. Add finely chopped hazelnuts to the mixer with the sugar. Add the egg whites and honey. Pour the mixture into the pastry shell.
  12. Peel the apples, remove the core and cut into thin slices. Place them on the hazelnut mixture and glaze them with another teaspoon of melted honey with one teaspoon of hot water.
  13. Add a few dried blueberries on top of the cake and bake at 180 degrees for about 45 minutes.
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NutritionView more

1320Calories
Sodium13%DV320mg
Fat114%DV74g
Protein29%DV15g
Carbs54%DV162g
Fiber40%DV10g

PER SERVING *

Calories1320Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat28g140%
Trans Fat
Cholesterol210mg70%
Sodium320mg13%
Potassium620mg18%
Protein15g29%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate162g54%
Dietary Fiber10g40%
Sugars120g240%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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