Ingredients

  • 2 pounds flank steak (680 to 900 g)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon ground cumin (5 ml)
  • 1 tablespoon fresh oregano (or other herb, chopped, 15 ml)
  • 2 handfuls baby spinach leaves
  • 1 red bell pepper (cut into thin strips)
  • 2 carrots (cut into thin sticks)
  • 2 hard boiled eggs (sliced or left whole)
  • 1/2 cup pitted green olives (120 ml)
  • salt
  • pepper
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NutritionView more

450Calories
Sodium26%DV630mg
Fat32%DV21g
Protein102%DV52g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol185mg62%
Sodium630mg26%
Potassium1010mg29%
Protein52g102%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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