Use either Pizza Crust OR Rapid Rise Yeast. Pizza Crust Yeast contains dough relaxers which make rolling or patting out the dough easier.
- 3 cups all-purpose flour
- 1 envelope Fleischmann's pizza crust yeast
- Fleischmann's RapidRise Yeast
- 3/4 teaspoon salt
- 1 cup warm water (very, 120° to 130°F)
- 2 tablespoons olive oil (OR vegetable oil)
Roger Penrod 1 Sep
Turned out great. I make pizza dough frequently band this is good recipe
Shardae B. 7 Jan
This was really amazing crust. We added herbs to the recipe and rolled it out into a thin crust. Delicious!!!
Calypso J. 24 Mar 2016
Amazing, dough was soft and springy. Was easy work with and the simplicity of the recipe made it no hassle at all.
Jacquelyn K. 18 Jan 2016
It was great! I used the pizza yeast, it was quick and a very good.crust. Great pizza made simple!