Masitas de Cerdo

Name: Masitas de Cerdo
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 6 cloves garlic crushed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon oregano; 1/4 cup olive oil; 1/2 cup sour orange juice; 1/4 cup lime juice; 2 teaspoons oil

Pork

9Ingredients

300Calories

40Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
6 cloves garlic (crushed)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/4 cup olive oil
1/2 cup sour orange juice
1/4 cup lime juice
2 teaspoons oil

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Directions

1Place pork cubes in a self-sealing bag; mix together remaining ingredients and pour over pork cubes. Seal bag and refrigerate overnight.
2Remove pork from marinade, discarding marinade, and place pork cubes in a shallow baking pan. Roast in a 350 degree F oven for 25-30 minutes until pork is tender.
3Remove to serving platter and serve hot.

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