Ingredients

  • 1 1/2 pounds boneless pork loin (cut into 1-inch cubes)
  • 6 cloves garlic (crushed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/4 cup olive oil
  • 1/2 cup sour orange juice
  • 1/4 cup lime juice
  • 2 teaspoons oil

Directions

  1. Place pork cubes in a self-sealing bag; mix together remaining ingredients and pour over pork cubes. Seal bag and refrigerate overnight.
  2. Remove pork from marinade, discarding marinade, and place pork cubes in a shallow baking pan. Roast in a 350 degree F oven for 25-30 minutes until pork is tender.
  3. Remove to serving platter and serve hot.
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