Ingredients

  • 4 starchy potatoes (large, such as Idaho)
  • salt
  • 3 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (chopped)
  • 4 scallions (chopped)
  • 1 pound sirloin steak (no more than 1/2 inch thick, trimmed and thinly sliced into pieces about 3 inches long)
  • freshly ground pepper
  • 2 tablespoons worcestershire sauce
  • 2 chile peppers (poblano, or red bell peppers, for less spiciness, seeded and thinly sliced)
  • 1 red onion (medium, thinly sliced)
  • 3 tablespoons fresh thyme (chopped)
  • 1 lime (cut into wedges)
  • 1/2 cup sour cream (or reduced-fat sour cream)
  • 1/2 cup milk (depending on how soft you like your mashers)
  • 10 ounces shredded sharp cheddar cheese
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NutritionView more

880Calories
Sodium39%DV930mg
Fat80%DV52g
Protein102%DV52g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories880Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat26g130%
Trans Fat0g
Cholesterol160mg53%
Sodium930mg39%
Potassium1740mg50%
Protein52g102%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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