Mashed Turnip and Carrots with Herb Butter Recipe | Yummly

Mashed Turnip and Carrots with Herb Butter

LORD BYRON'S KITCHEN
8Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1 turnip (large, or rutabagas, peeled and diced into 1 inch pieces, about 4 cups)
  • 3 large carrots (peeled and chopped into 1 inch pieces, about 4 cups)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 tablespoons green onion (finely chopped)
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium85mg2%
    Protein0g0%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A70%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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