Here is a sweet potato puree that is simple to make, high in vitamins, and entirely delightful. Sweet potatoes are creamy, thick, naturally sweet in flavor, and have a beautiful orange color. Paired with sweet cream, earthy olive oil, and the bold savory flavor of saffron, this puree can be served with any side. Its velvety texture delights the senses and can be easily molded into any display using basic cookie cutters.
- 1 sweet potato (peeled)
- 1 teaspoon olive oil
- 1 tablespoon heavy cream
- saffron powder
- 1. Cook the sweet potato in some boiling water for ten minutes.
- 2. Once cooked, puree it in a food processor or press it through a food mill. Add salt, pepper, olive oil, and heavy cream.
- 3. Garnish with saffron powder.