Ingredients

  • 2 pounds potatoes (quartered)
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups chicken stock (/broth)
  • 2 tablespoons butter
  • 2 tablespoons potato starch
  • 1 teaspoon oyster sauce
  • 1 tablespoon garlic (Fresh, grated, optional)
  • 1 teaspoon salt
  • 1/2 teaspoon italian seasonings (or to taste)
  • 1/2 teaspoon pepper (or to taste)
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NutritionView more

300Calories
Sodium61%DV1470mg
Fat15%DV10g
Protein18%DV9g
Carbs15%DV46g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium1470mg61%
Potassium1120mg32%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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