Mashed Potatoes with Caramelized Allium Puree and Fontina Recipe | Yummly

Mashed Potatoes with Caramelized Allium Puree and Fontina

PASTRY CHEF ONLINE
14Ingredients
90Minutes
510Calories

Ingredients

US|METRIC
  • 2 heads garlic (heads--not cloves)
  • 2 bay leaves
  • 2 tablespoons olive oil (divided)
  • 3 tablespoons butter (divided)
  • 2 sweet onions (medium-large, sliced longitudinally, the opposite of onion rings)
  • 3 shallots (sliced longitudinally)
  • 3 pounds russet (or other starchy potatoes)
  • salt
  • white pepper
  • 1 cup half and half
  • 1/2 cup heavy cream
  • 1/2 potatoes
  • 2 tablespoons bacon fat
  • 3 ounces Fontina cheese (grated or cut into wee chunks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium13% DV300mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium1220mg35%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop