Mashed Potatoes and Turnips With Bacon and Thyme

FOOD.COM
10Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 4 ounces center cut bacon (cut into 1/2-inch pieces)
  • 1 tablespoon unsalted butter
  • 8 ounces turnips (peeled, cut into 1/2-inch dice, about 1 1/2 cups)
  • 1 1/2 pounds yukon gold potatoes
  • 1/3 cup low-sodium low-fat chicken broth
  • 3/4 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 teaspoon fresh thyme (minced)
  • pepper
  • salt
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    NutritionView More

    270Calories
    Sodium33% DV780mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium780mg33%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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