Mashed Potatoes and Garlic

Foodista
Mashed Potatoes and Garlic Recipe
8
340
45

Ingredients

  • 2 pounds potatoes (thin skin)
  • 1/2 teaspoon celery seed (ground)
  • 1 clove (Garlic bulb)
  • salt
  • 1 teaspoon baking powder
  • 4 tablespoons butter (soft)
  • 1/2 cup milk
  • 1/2 cup cheddar cheese (grated)

Directions

  1. Peel potatoes or leave skins on if they are very thin; fiber, you know.
  2. Cover potatoes with water. Add salt to taste and celery seed. Separate garlic cloves from bulb. Slightly crush each clove with side of cleaver or bottom of heavy glass and peel. Cut garlic into thin slices and add to potatoes. Cover and boil until potatoes are soft. Place cover over pot and drain off water. Hold cover on pot tightly and vigorously shake potatoes to break them up. Beat with mixer. Add baking powder, milk, butter and cheese.
  3. Beat until potatoes are fluffy. The baking powder makes the potatoes fluffier.
Discover more recipes from Foodista

NutritionView more

340Calories
Sodium22%DV530mg
Fat26%DV17g
Protein20%DV10g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium530mg22%
Potassium1010mg29%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.