Mashed Potatoes and Cauliflower with Fried Tarragon Recipe | Yummly

Mashed Potatoes and Cauliflower with Fried Tarragon

WILLIAMS SONOMA - TASTE
11Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • vegetable oil (for frying, optional)
  • 6 tarragon sprigs (fresh, for garnish, optional)
  • kosher salt
  • freshly ground pepper
  • 2 pounds yukon gold potatoes (peeled and quartered)
  • 1 head cauliflower
  • 3 florets
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons unsalted butter (2 oz./60 g)
  • 1/3 cup heavy cream (3 fl. oz./80 ml)
  • pepper flakes (Aleppo, for garnish, optional)
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    NutritionView More

    300Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium1060mg30%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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