7Ingredients
230Calories
25Minutes

Ingredients

  • 2 pounds baking potatoes (peeled and cubed)
  • 1 1/2 pounds cauliflower florets (roughly chopped)
  • 1 leek (medium, chopped, white part only)
  • 2 cloves garlic (peeled)
  • 4 tablespoons butter
  • 3/4 cup garlic (and herb flavored cheese spread, such as Boursin)
  • 1/2 cup milk (heated)

Directions

  1. In a large saucepan, combine potatoes, cauliflower florets, leek and garlic. Cover with water then bring to a boil. Reduce heat and simmer for 10 mins, or until potatoes are just tender. Drain.
  2. Return potato mixture to saucepan and mash with butter and cheese spread, adding milk as necessary. Season.
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NutritionView more

230Calories
Sodium5%DV125mg
Fat12%DV8g
Protein18%DV9g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium125mg5%
Potassium1110mg32%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was great! I had leftover mashed potatoes and frozen cauliflower, so super easy! Being able to cut the calories and carbs and still have a tasty starch was a bonus!