Ingredients

  • 2 cups milk
  • 1 cup fresh flat leaf parsley (coarsely chopped)
  • 1/4 cup chopped fresh chives
  • 3 pounds potatoes (yellow-fleshed, such as Yukon Gold)
  • fine sea salt (to taste)
  • 1/4 cup unsalted butter
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NutritionView more

210Calories
Sodium7%DV160mg
Fat11%DV7g
Protein14%DV7g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium160mg7%
Potassium880mg25%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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