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Description
Uses KitchenAid® Stand Mixer.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Put potatoes in large saucepan and cover with cold water by 2 inches. Add 1/2 teaspoon sea salt and bring to a boil. Reduce heat to low and simmer until potatoes are tender when tested with a fork, about 15 to 20 minutes. Drain, and remove potatoes from heat.
- Heat half and half in small saucepan, until warm. Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add cooked potatoes and butter to bowl and turn mixer on to speed 2. Add warm half and half, 1/4 cup at a time until potatoes are creamy, increasing speed 1-2 settings with each addition. Be careful not to over process to avoid sticky consistency. Return to speed 2 and season with remaining salt and black pepper, and mix until just combined.
- makes 9 side dish servings
NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium440mg18% |
Potassium660mg19% |
Protein4g8% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.