Ingredients

  • 4 pounds russet potatoes
  • 1 tablespoon salt
  • 4 tablespoons butter (Plus More For Serving)
  • 1 tablespoon sour cream
  • 1/2 cup heavy cream (Or Milk)
  • freshly ground pepper (to taste)
Read Directions

NutritionView more

300Calories
Sodium40%DV950mg
Fat20%DV13g
Protein10%DV5g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium950mg40%
Potassium980mg28%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

Yummly User
Becky P. 24 days ago
fantastic! super creamy!
Richard H. 26 days ago
Very good and a standard for mashed potatoes the way mom made—at least my mom
Fantastic, my husband and my sister said they were the best mashed potatoes they ever had and it was my first time ever making mash potatoes
Ken 7 Jun
They were delicious and easy to make. Great recipe and instructions. Thanks, Ken Brown
Rey E. 20 Apr
Delicious ! I added more butter and some cream cheese. Yum
Great. Everyone enjoyed this meal
Vicky H. 18 Feb
These came out amazingly. I’ve made mashed potatoes for a lot of years and never had such consistently smooth, not runny potatoes
Delicious! Kids love it !!!
Hello Nat! 15 Jan
Since I didn’t have any heavy whipping cream, I was able to sub it with more butter and milk. Turned out great!
Loza 3 Jan
I used less potato for a smaller batch using the of the rest of the ingredients. Yielded a creamier batch great taste!
Gail Muggill 21 Dec 2017
These mashed potatoes were the bomb.com
Tony Arduini 18 Dec 2017
Quick and easy tasted great!
Morgan 27 Nov 2017
These are so good and creamy! Family favorite!