Mashed Potatoes Recipe | Yummly
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Mashed Potatoes

THE PIONEER WOMAN(94)
Beth Servidio: "So easy and creamy deliciousness" Read More
6Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds russet potatoes
  • 1 tablespoon salt
  • 4 tablespoons butter (Plus More For Serving)
  • 1 tablespoon sour cream
  • 1/2 cup heavy cream (Or Milk)
  • freshly ground pepper (to taste)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium950mg40%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(94)

    Beth Servidio 3 months ago
    So easy and creamy deliciousness
    Ventura Dixon 3 months ago
    This was so delicious the family was very happy!!
    MV 6 months ago
    Loved it! It went well with my Coq Au Vin.
    rochelle f. 6 months ago
    Really simple recipe. I added a full cup of heavy cream, some parsley and garlic salt and it turned out great!
    Roberts 6 months ago
    So easy and delicious!
    Jere Gnader 6 months ago
    Super easy and yummy 😋
    Pamela Rodgers 7 months ago
    a fresh new way for my family favorite! We love it!
    Sonja B 7 months ago
    Good with some modifications per taste
    Dana Pinkava 7 months ago
    This recipe is way out of wack. The timing resulted in lumpy undercooked potatoes. The timing is off.
    Mona Wilson 7 months ago
    Turned out great added roasted garlic and beat in my stand mixer
    Loops Lakewood 8 months ago
    really tasty, thick amd creamy, just like restaurants serve, made twice now, enjoy xoxo
    Joel Jimenez 9 months ago
    This time I made with 8 russetts with same amount butter/sour cream/milk Came out good and creamy..
    Nicole Freewalt 9 months ago
    Very delicious! Will make again
    C 9 months ago
    Turned out great! I will make again
    Janice Davis 9 months ago
    They were great yes I would make them again
    L Coleman 10 months ago
    Add more salt, I substituted heavy cream with whole milk and added a lot more than this called for but with a modified recipe, these have a lot of potential!
    Carly Giles a year ago
    So yummy and smooth :)
    Andrea Hernandez a year ago
    added double of sour cream, heavy cream and butter. i added salted butter. turned out great!
    Danielle McCord a year ago
    They were so good! I did add more butter and cream than listed.
    Ashley Mannino a year ago
    sooo delicious and sooo easy to make! boiled potatoes in chicken broth instead of water, also i didn’t add sour cream bc hubby doesn’t like it 😂 definitely a new favorite!!
    Dženeta Kukuka a year ago
    The sour cream ruined the taste for me.
    Jeffery BLACK a year ago
    Great. Thanks for the tip about the 10 min wait. It works
    Robyn m. a year ago
    I have a very picky eater in my house. And he absolutely loved this recipe! I didn't have heavy cream, so i used 10%, and it worked well. I think this is going to be a family favourite recipe! Simple, yet delicious!
    Raposo a year ago
    Simply and easy and delicious.
    Linda a year ago
    They were very good and creamy
    Shannon a year ago
    Great. Easy. Delicious.
    Kim a year ago
    Best mashed potatoes I ever had!!! So creamy with the heavy cream.
    Sierra Duplantis a year ago
    nice and thicc. would totally make it again.
    presley a year ago
    DELICIOUS!!! my family and i ate all of them
    Garrett a year ago
    These were a big hit-thank you!

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