Mashed Potatoes Recipe | Yummly

Mashed Potatoes

THE PIONEER WOMAN(74)
Jeffery BLACK: "Great. Thanks for the tip about the 10 min wait…" Read More
6Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
  • 4 pounds russet potatoes
  • 1 tablespoon salt
  • 4 tablespoons butter (Plus More For Serving)
  • 1 tablespoon sour cream
  • 1/2 cup heavy cream (Or Milk)
  • freshly ground pepper (to taste)
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    NutritionView More

    300Calories
    Sodium40% DV950mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium950mg40%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Jeffery BLACK 3 days ago
    Great. Thanks for the tip about the 10 min wait. It works
    Robyn m. 6 days ago
    I have a very picky eater in my house. And he absolutely loved this recipe! I didn't have heavy cream, so i used 10%, and it worked well. I think this is going to be a family favourite recipe! Simple, yet delicious!
    Raposo 25 days ago
    Simply and easy and delicious.
    Linda a month ago
    They were very good and creamy
    Shannon a month ago
    Great. Easy. Delicious.
    Kim a month ago
    Best mashed potatoes I ever had!!! So creamy with the heavy cream.
    Sierra Duplantis 2 months ago
    nice and thicc. would totally make it again.
    presley 2 months ago
    DELICIOUS!!! my family and i ate all of them
    Garrett 2 months ago
    These were a big hit-thank you!
    Carol 2 months ago
    Great simple recipe. The step of sitting on the burner after cooking really makes a difference!
    Pamela 2 months ago
    Quick, easy standard recipe. I added horseradish because I like horseradish mashed potatoes
    Alex Chapin 2 months ago
    It was great. I learned the trick about putting the potatoes back in pot and on top of hot burner that is turned off to evaluate remaining water.
    :0 3 months ago
    best mashed potatoes Ive ever made! thank you
    Sean Owen 3 months ago
    They turned out awesome! I used a KitchenAid hand mixer instead of a potato masher and it was still chunky enough for my liking
    rustin w. 4 months ago
    Easy and taster great
    Journee BLu 5 months ago
    Amazing turn out! Yummly approved! Lol by me!!
    Elizabeth Pogue 5 months ago
    perfect potatoes! everyone loved them.
    Jimenez 5 months ago
    First time making mashed potato. It was gooood.
    okay lily 6 months ago
    i loved it would definitely make it again
    Brittany Guzman 6 months ago
    I loved these mashed potatoes. I added a bit more garlic, salt and milk but it’s all preference. I enjoyed these!
    Miha Nambara 6 months ago
    Good and easy recipe! I would make it again.
    Janet 7 months ago
    Made it exactly as written. Excellent recipe
    Thompson’s 7 months ago
    Excellent Would make it again
    Valeriya B. 7 months ago
    Super easy to make and tastes great!
    Michelle 8 months ago
    Delicious and easy to make
    Karyna Salazar 10 months ago
    Very easy to make, the mashed potatoes came out so good! I will be making this again.
    C Galindo 10 months ago
    This was the perfect mashed potatoes, waiting 10 minutes after the cooking time was brilliant to add butter. My family loved this recipe, I’ll be making this again for sure!
    Shannon Barrios a year ago
    big fan of all things pioneer women!
    Perri Jones a year ago
    So easy! I added a little bit of milk, so they weren’t so thick.
    Moore a year ago
    I had to scale this down. And i used garlic salt. excellent!

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