Mashed potatoes are the perfect dinner side. They go with absolutely everything and are quick and easy to prepare. For a creamier mash, add liquid cream and a little milk (be careful not to add too much or you will ruin the thick consistency). Nutmeg spice can be sprinkled into the mixture before serving for deep, earthy tones and a beautiful smell. These particular mashed potatoes should be left slightly lumpy and rustic when serving.