Mashed Potatoes Recipe | Yummly
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Mashed Potatoes

MILES-MEREDITHTHOMPSON
4Ingredients
45Minutes
400Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds russet potatoes
  • 1/2 cup whole milk (and more for correcting)
  • 1/2 cup butter
  • 1 teaspoon salt
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    Directions

    1. Peel and cut russet potatoes in small chunks. (They cook faster if not in too big of hunks).
    2. In a large pot, cover potatoes with water about ½ inch form the top. Simmer potatoes until they are tender.
    3. Drain then add about ½ cups whole milk and mix with a hand mixer.
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium780mg33%
    Potassium990mg28%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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