Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

ALLRECIPES
10Ingredients
105Minutes
350Calories

Ingredients

US|METRIC
  • 7 cups low sodium chicken broth
  • 3 pounds baking potatoes (peeled and cubed)
  • 1 1/2 pounds rutabagas (peeled and cubed)
  • 1 1/4 pounds parsnips (peeled and cubed)
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup butter (softened)
  • 3 onions (thinly sliced)
  • salt and ground black pepper (to taste)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber44% DV11g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium1350mg39%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.